Step-by-Step Guide to Make Perfect Graveyard Trifle with Meringue Ghost Cookies

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Before you jump to Graveyard Trifle with Meringue Ghost Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to graveyard trifle with meringue ghost cookies recipe. You can cook graveyard trifle with meringue ghost cookies using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Graveyard Trifle with Meringue Ghost Cookies:

1. You need of For the Brownies:.
2. Provide 200 g of butter.
3. Use 300 g of golden caster sugar.
4. Get 2 of tbsps. golden syrup.
5. You need 200 g of dark chocolate.
6. Take 50 g of milk chocolate.
7. Take 4 of eggs.
8. Use 2 of tsps vanilla extract.
9. Take 200 g of self-raising flour.
10. Prepare 4 of tbsps. cocoa powder.
11. Get of For the Chocolate Custard.
12. Take 600 ml of milk.
13. Use 100 g of caster sugar.
14. Get 4 of egg yolks.
15. Prepare 1 tsp of vanilla extract.
16. Provide 8 tsp of corn flour.
17. Prepare 4 of tsps cocoa powder.
18. Take 100 g of dark chocolate.
19. Get of For the meringue:.
20. Get 4 of egg whites.
21. Take 230 g of caster sugar.
22. You need of To Assemble:.
23. Get 3 of x tins of cherries in syrup.
24. Prepare 50 ml of kirsch (optional).
25. Prepare 600 g of bourbon biscuits.

Steps to make Graveyard Trifle with Meringue Ghost Cookies:

1. For the Brownies: Heat the oven to 180 C/160 C fan. Grease and line a roasting tin. Place the butter, sugar, syrup and chocolate in a saucepan and heat gently until melted and lump-free, then remove from the heat..
   
2. Break the eggs into a jug and add the vanilla, mix lightly, set aside. IN a large bowl add the flour and cocoa powder with a pinch of salt, add the chocolate mix and stir, then fold through the egg mix..
   
3. Once combined pour in the prepared tin, then cook for 30 mins. Once cooked allow to cool completely, then cut into squares..
4. For the chocolate custard: Heat the milk in a pan until almost boiling, in the meantime, add the yolks, vanilla, sugar, cornflour and cocoa powder to a bowl and mix to a thick paste. When the milk is hot add to the bowl slowly, whisking the entire time, then transfer the mixture back into the pan and heat over a low heat whisking continuously until thickened, remove from the heat and stir through the chocolate until it is melted, leave to cool completely..
   
   
   
5. For the meringues: Whip the egg whites until frothy, then add the sugar 1 tsp at a time, until stiff peaks are formed. Transfer into a piping bag and pipe the meringue into bone and ghost shapes, if you don’t have a piping bag you can use a zip lock bag with the corner cut..
   
   
6. Cook on your ovens lowest temperate for 60 mins, then switch the oven off and open the door slightly and allow the meringues to cool completely in the oven, these can be made the day before. Once cool use an edible black pen, black food colouring or a little melted chocolate to create the ghost's faces..
   
7. To assemble: The night before, or least a few hours before assembly, open the tins of cherries and drain, reserving the syrup, cut the cherries in half and remove the stones, put the cherries into a bowl, and add the kirsch and some of the syrup, cover and leave overnight. (leave out the kirsch if not using). You can aslo use cherry pie filling and just stir through the kirsch..
   
8. Blitz the bourbon biscuits in a food processor, or bash with a rolling pin inside a zip lock bag..
   
9. Layer half your brownies in the bottom of the trifle dish. Spoon over some of the cherry/kirsch liquid, then top with half the cherries, then spoon over the chocolate custard and then half the bourbons. Add the meringue bones against the side of the trifle dish with bourbon biscuits behind to look as thought they are buried in soil. Then repeat once more, with a layer of bourbon biscuits on top..
   
10. Decorate with ghosts and bones sticking up through the soil..

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