Step-by-Step Guide to Make Award-winning Egg Cheese Paratha with curd
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The ingredients needed to prepare Egg Cheese Paratha with curd:
- Provide 100 gms of atta.
- Take 2 of eggs.
- Provide 1 of chopped onion.
- Get 2 tbsp of vegetable oil.
- Prepare 3-4 of green chillies.
- You need 1 of tomato cut into round pieces.
- You need 1 of cheese cube.
- Get 2 tbsp of curd.
- Prepare to taste of Salt.
- Provide 1/2 tsp of red chilli powder.
Steps to make Egg Cheese Paratha with curd:
- Prepare dough with atta, oil, salt & made two lechis. Beat the eggs in one bowl, add salt, chopped onion, chopped green chillies & grated cheese..
- Roll the lechis into round/square shape. Then put it on hot tawa. Flip the other side. Apply slight oil on both sides. Then put half of the mixture prepared (egg & other ingredients) as above..
- Spread round cut tomato pieces on the top once the Paratha is cooked..
- Whisk the curd, add red chilli powder & salt.This is to serve with Paratha..
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