Simple Way to Prepare Speedy Pork And Eggs In Wine Stew

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Before you jump to Pork And Eggs In Wine Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to pork and eggs in wine stew recipe. To cook pork and eggs in wine stew you only need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pork And Eggs In Wine Stew:

1. Prepare 1 large of cut carrot.
2. Use 1 tbsp of oil.
3. Prepare 4 clove of dice garlic.
4. Get 2 of thumbs size slice ginger.
5. Take 2 of dice onion.
6. Get 2 cup of fresh tomato or tomato spaghetti sauce.
7. You need of WINE OPTION.
8. Use 1 1/2 cup of red wine or rice wine or ginger stone ginger flavour currant wine.
9. Provide of MEAT OPTION.
10. Use 500 grams of pork rib or chop.
11. Get of ADDITIONAL ADD ON OPTION.
12. Use 2 large of hard boiled egg.
13. You need 10 of Green bean.
14. Prepare of SEASONING.
15. Get 1 dash of salt and white pepper.
16. Use of GARNISH.
17. Prepare 1 dash of dried parsley.

Instructions to make Pork And Eggs In Wine Stew:

1. ADDITIONAL ADD ON OPTION.
2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell.
3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside.
4. SAUTE INGREDIENT.
5. in pan with oil saute garlic, ginger and onion then add carrot.
6. add pork and tomato then add wine with seasoning bring to a simmer.
7. Pour all ingredient into preasure cooker on high and cook it for 40 minute.
8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot.
9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN.

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