Simple Way to Prepare Quick Cream Of Broccoli And Stilton Soup

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You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn't something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy and balanced.

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There are many things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Trying to get in as much exercise as possible is another. Don't forget that health isn't only about just how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to cream of broccoli and stilton soup recipe. You can cook cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cream Of Broccoli And Stilton Soup:

1. You need 2 head of Broccoli.
2. Provide 1 liter of Boiled water.
3. Take 2 of Vegetable oxo cubes.
4. Get 1 pinch of Mixed herbs.
5. Prepare 1 clove of Garlic.
6. Prepare 6 of Chopped spring onions.
7. Take 1 of Red chilli.
8. Use 75 grams of Stilton cheese.
9. Get 50 ml of Single cream.

Steps to make Cream Of Broccoli And Stilton Soup:

1. Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn..
2. Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper..
3. Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat..
4. Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread..

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