Simple Way to Prepare Favorite Tomato Dal And Rice

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We hope you got benefit from reading it, now let's go back to tomato dal and rice recipe. You can have tomato dal and rice using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tomato Dal And Rice:

1. Provide 2 cup of Timber Basmati Rice.
2. Prepare 1 1/2 cup of Split Pegion Peas (toor dal)(wash and soak for 1/2 hr).
3. Get 2 of Tomatoes(chopped).
4. Take To taste of Salt.
5. Get As needed of Water.
6. You need 2 of green chillies (cut big piece).
7. Provide 1/4 tsp of Turmeric Powder.
8. Provide 1/4 cup of jaggery.
9. Prepare As needed of chopped coriander leaves.
10. Get of For Tempering.
11. Use 2 tbsp of oil.
12. You need 1/2 tsp of mustard seeds.
13. Prepare 1/4 tsp of asafoetida.
14. Take 1 of dry red chilli.
15. You need 1/2 tsp of red chilli powder.

Steps to make Tomato Dal And Rice:

1. Take soak split pegion peas in cooker bowl. Add 1 Tomatoes chopped, salt, water. Put bowl in cooker..
2. Take another cooker bowl put soak rice, add salt, water. Put this bowl in cooker too. Closed the bowl and close the cooker lid. Get 3 whistle..
3. Rice and Dal is boiled, blend the dal with hand blender..
4. Get dal tempered. Take small pan on low flame add oil, mustard seeds. Let it crackled. Add dry red chilli, asafoetida, red chilli powder..
5. Get tempering ready. Pour on blended dal. Add Turmeric Powder, water too..
6. Add jaggery, remaining chopped tomatoes, green chillies. Let it boil till it get little thicker..
7. Add chopped coriander. Serve with boiled rice..

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