Simple Way to Prepare Award-winning Nuts About Rock Cakes

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Before you jump to Nuts About Rock Cakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to nuts about rock cakes recipe. You can have nuts about rock cakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Nuts About Rock Cakes:

1. Prepare 350 g of plain flour.
2. Take 2 teaspoons of baking powder.
3. Use 1/4 teaspoon of salt.
4. Take 175 g of light brown soft sugar.
5. Prepare 1/4 teaspoon of nutmeg.
6. You need 1 1/2 teaspoons of ground cinnamon.
7. You need 75 g of raisins.
8. Provide 12 of glace cherries, chopped.
9. Provide 30 g of chopped mixed nuts.
10. You need 175 g of Stork® margarine or unsalted butter.
11. Get 1 of large egg.
12. Provide 1-2 tablespoons of milk, as needed.
13. Provide of Demerara sugar to sprinkle.

Steps to make Nuts About Rock Cakes:

1. Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper..
2. Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up..
3. Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide..
4. Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping..
5. Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely..
6. These will keep in a cake tin for 2 to 3 days. They won’t last that long!.

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