Simple Way to Prepare Award-winning Pumpkin and Prosecco Risotto
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We hope you got insight from reading it, now let's go back to pumpkin and prosecco risotto recipe. To make pumpkin and prosecco risotto you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin and Prosecco Risotto:
- You need 40 g of butter.
- You need 1 of onion.
- You need 3 cloves of garlic.
- Take 300 g of arborio rice.
- Use 300 ml of Prosecco or white.
- Take 1 pint of vegetable stock.
- Take 1 of medium or 2 small pumpkins (can use squash).
- Take 100 g of parmesan.
- Provide 1 of Ball of mozarella.
- Use of Few pinches of thyme or leaves of sage.
- Prepare of Small bag walnut pieces.
- Take Tablespoon of sugar.
- Provide of Salt and pepper.
- Use of Cayenne pepper.
Instructions to make Pumpkin and Prosecco Risotto:
- Peel, deseed and chop your pumpkin into chunks. Add to a baking tray and sprinkle with oil salt and pepper then put in the oven at 200c for 20-30 mins until starting to go crispy.
- Meanwhile chop your onion and prep garlic (I used a press). Add to a large pan with 30g melted butter and fry until golden..
- Add your rice and stir in for 1 minute then add your Prosecco and bring to boil. Allow it to simmer and reduce by half.
- On a medium heat add a ladle of your vegetable stock until absorbed then add a ladle more, keep doing until all the liquid is absorbed. Keep taste checking the texture when you get towards the end of your liquid. Texture should be soft with a slight bite (you can always add more liquid if it’s not yet cooked).
- Add finely chopped herb (sage or thyme work well), your mozzarella and Parmesan and stir on a low heat until mixed in..
- Take your pumpkin out of the oven, mash half and mix into your risotto and serve the rest of top of your dish.
- To make candied walnuts toast them for 2 min in a dry pan on a medium heat, add a lump of remaining butter, tablespoon of sugar (used Demerara), 2 pinches of cayenne pepper and fry until sizzling and starting to caramelise. Sprinkle on top of your dish!.
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