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Simple Way to Make Ultimate Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF

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Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF

Before you jump to Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to vickys cumin and poppy seed potato wedges, gf df ef sf nf recipe. You can have vickys cumin and poppy seed potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:

  1. Prepare 450 grams (1 pound) of even-sized potatoes, scrubbed clean.
  2. You need 1 of & 1/2 tbsp olive oil.
  3. You need 1 tbsp of poppy seeds.
  4. Use 1/2 tsp of ground cumin.
  5. Prepare to taste of Low sodium salt.

Steps to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:

  1. Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes.
  2. Preheat the oven to gas 6 / 200C / 400°F.
  3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges.
  4. Turn the potatoes gently in the oil on a baking tray to coat both sides.
  5. Season with salt, sprinkle over the poppy seeds and cumin and toss carefully.
  6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving.
  7. These go great with my flavoured mayos for parties or as a side https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free.

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