Simple Way to Make Ultimate Creamy Chicken & Ratatouille Casserole

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Before you jump to Creamy Chicken & Ratatouille Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to creamy chicken & ratatouille casserole recipe. To make creamy chicken & ratatouille casserole you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Chicken & Ratatouille Casserole:

1. Prepare 3 C of shredded chicken.
2. Prepare 1 C of ratatouille.
3. Prepare 3 C of cream of chicken soup.
4. Get 1 C of chicken stock.
5. You need 1/4 C of grated parmigiano reggiano.
6. Use 2 T of herbes de provence.
7. Use 1 C of french fried onions.
8. Use 1/2 C of champagne vinegar.
9. Use 1 pinch of kosher salt & peppercorn melange.

Steps to make Creamy Chicken & Ratatouille Casserole:

1. Preheat oven to 350°.
2. Spray a large casserole dish with non-stick cooking spray..
3. Place shredded chicken and ratatouille in casserole dish. Mix together..
4. Add cream soup, chicken stock, vinegar, and seasonings..
5. Top with french fried onions and sprinkle with cheese..
6. Spray aluminum foil with non-stick cooking spray and cover casserole..
7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes..
8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions..
9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill.

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