Recipe of Ultimate Not Panang curry

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Before you jump to Not Panang curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to not panang curry recipe. To cook not panang curry you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Not Panang curry:

1. Get of Olive Oil.
2. Get 1 of chopped Onion.
3. Take 1/2 of Sliced Bell pepper.
4. Provide 1/2 of tube garlic puree.
5. Prepare Tbsp of Medium Curry Powder.
6. You need 1 of +1/2 tsp Tomato puree.
7. Use 1 tsp of honey.
8. Provide 500 g of chicken breast or thigh.
9. Use 1 Can of coconut milk.
10. You need 1 tsp of Garlic granules.
11. Prepare 1 tsp of Hot sauce.

Instructions to make Not Panang curry:

1. Brown/cook the chicken in the oil.
2. Sweat onion and pepper with the chicken.
3. Add the curry powder and stir in for a minute.
4. Add garlic puree and tomato puree and stir for 1 minute.
5. Add in the coconut milk, honey and hot sauce and stir..
6. Stir occasionally and reduce until desired texture, I prefer a thicker curry.

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