Recipe of Ultimate Eggs korma and rice pilau

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We hope you got insight from reading it, now let's go back to eggs korma and rice pilau recipe. To cook eggs korma and rice pilau you only need 27 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Eggs korma and rice pilau:

1. Prepare of For the sauce eggs korma :●.
2. Take 1/2 tbsp of cumin powder.
3. Take 1/2 tbsp of coriander powder.
4. Prepare 2 tbsp of coconut milk.
5. Provide 1/2 tsp of lemon juice.
6. Provide 1/4 tsp of sugar.
7. Take 3 of cloves.
8. Provide 1 of bay leaves.
9. Get 2 of cardamomes.
10. Prepare 2 of test of olive oil.
11. Prepare 5 of quail eggs.
12. Get of Parsley or mint.
13. Get 1 of onion.
14. Provide 2 of dried prunes.
15. Take of Salt.
16. Use 1 tsp of ginger garlic paste.
17. Use of For the rice pilau ■.
18. Take 1 cup of basmati rice.
19. Take 1 of medium onion.
20. Get 1 tsp of garlic and ginger paste.
21. You need 1 of cardamome.
22. You need 1 of bay leaf.
23. Get Half of inch cinnamon sticks.
24. Provide of Salt.
25. Get 2 tbsp of olive oil.
26. Get 1 1/2 cup of boiled water.
27. Provide of Some fried onion to garnish.

Steps to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
2. .
3. Wash the rice, then soak it in water for an hour..
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
5. .
6. Serve the Sauce of the quail eggs korma with rice pilau.

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