Recipe of Ultimate Custard apple Sitafhal rabadi

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We hope you got insight from reading it, now let's go back to custard apple sitafhal rabadi recipe. You can cook custard apple sitafhal rabadi using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Custard apple Sitafhal rabadi:

1. You need 1/2 litre of milk.
2. You need 1 of custard apple.
3. Get 5 tsp of sugar.
4. Provide as needed of dry fruits like almonds, pistachios,raisens.
5. Provide strands of Few Kesar.
6. You need 1 pinch of cardamon powder.

Instructions to make Custard apple Sitafhal rabadi:

1. Take milk in a pan and boil it..
2. Add sugar,kesar strands and cardamon powder and dry fruits to it..
3. Stir and boil it for 20-25 mins at medium flame till it thickens and stir it occasionally..
4. Now when it thicknes add custard apple pulp to it. Let it boil for 2 minutes and switch off the gas. You can serve it hot or cold by garnishing with pistachios and almonds..
5. Your CUSTARD APPLE RABADI is ready to serve..

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