Recipe of Super Quick Homemade Spaghetti Squash Carbonara

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Before you jump to Spaghetti Squash Carbonara recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to spaghetti squash carbonara recipe. To cook spaghetti squash carbonara you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spaghetti Squash Carbonara:

1. You need 1 of Spaghetti Squash.
2. You need 2 large of eggs.
3. You need 3/4 cup of grated parmesan cheese.
4. Take 4 slice of bacon.
5. Provide 4 clove of garlic, minced.
6. You need of salt and pepper.
7. Use of olive oil, extra virgin.

Steps to make Spaghetti Squash Carbonara:

1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'.
2. Dice bacon and saute until fully cooked..
3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed..
4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute).
5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!.

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