Recipe of Speedy Spinach corn soup

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Before you jump to Spinach corn soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to spinach corn soup recipe. To make spinach corn soup you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Spinach corn soup:

1. Provide 100 gms of chopped spinach.
2. Take 1 of small chopped ginger.
3. Prepare 1 cup of boiled corn.
4. Use 1 tbsp of butter.
5. Use 1 tbsp of Cooking oil.
6. You need As per taste of Salt.
7. Take As per taste of Red chilli powder as per taste.
8. Get 2 tbsp of Fresh cream.

Instructions to make Spinach corn soup:

1. In a pan add chopped spinach and add water to soak spinach well. Boil it for 5 minutes..
2. Now drain the water in another bowl and keep aside this spinach water. Add cold water on spinach to cool..
3. Now in another vessel add 3 cup water and one cup corn to boil. Boil it for 5 minutes. And once boiled drain the water..
4. Now in a mixer jar add spinach and ginger and make a paste..
5. In a pan now add 1 tbps butter, 1 tbps cooking oil, spinach paste, corn and add spinach water to it. Add salt and red chilli powder and boil it for 8-9 minutes. And add 2 tbps fresh cream..
6. Spinach corn soup is ready to serve.

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