Recipe of Speedy Fish Curry

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Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to fish curry recipe. You can have fish curry using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Fish Curry:

1. Use of fresh sliced fish.
2. Provide of turmeric powder.
3. Provide of garlic and ginger paste.
4. Take of black pepper powder.
5. Use of cumin powder.
6. Get of mustard seeds paste.
7. Prepare of Tomato paste.
8. Take of mustard oil.
9. Take of Fenugreek seeds.
10. Take of marination:.
11. You need of turmeric powder.
12. Provide of red chilli powder.
13. Provide of salt.

Steps to make Fish Curry:

1. Clean fish and marinate it for 10 minutes in a separate bowl..
2. Lightly fry it in a pan and keep it aside..
3. For gravy, put some oil in a wok and add Fenugreek seeds when it splatter add all the ingredients one by one and cover the pan add some water and cook until the masala leave oil stir time to time carefully as it may burn if we don't care at this time..
4. Add 2 cups water and salt to taste and boil for 2 minutes then add all the fried fish properly and cook for 3 minutes with open lid. Serve with rice and chapatties..

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