Recipe of Quick Chocolate Sponge Cake

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Before you jump to Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Sponge Cake:

1. Get of For the pastry.
2. Get 460 g of self raising flour.
3. Provide 115 g of butter.
4. You need 115 g of cookeen.
5. Get 2 tbsp of caster sugar.
6. Use 200 ml of cold water (approx).
7. Use of For the sponge mixture.
8. Provide 340 g of Stork (margarine).
9. Use 340 g of self raising flour.
10. Take 340 g of caster sugar.
11. Provide 3 of eggs.
12. Use Drop of milk (if needed).
13. Use of Jam layer.
14. Prepare 300 g of seedless Raspberry jam.
15. Take of Topping.
16. Provide 200 g of milk chocolate.

Steps to make Chocolate Sponge Cake:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..

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