Recipe of Perfect Cucumber and Wasabi Brown Sushi Rolls

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We hope you got insight from reading it, now let's go back to cucumber and wasabi brown sushi rolls recipe. You can have cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cucumber and Wasabi Brown Sushi Rolls:

1. Provide 1 cup of brown rice.
2. You need 2 cups of water.
3. Use 1 of small cucumber - julienned.
4. Provide 4 sheets of Nori.
5. Take 1 splash of sushi vinegar.
6. Take 1 splash of Mirin.
7. Get Pinch of Wasabi.
8. Take of Sushi mat.

Instructions to make Cucumber and Wasabi Brown Sushi Rolls:

1. Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes..
2. Using a cutting motion add the mirin and vinegar to the rice..
3. Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom).
4. Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife..
5. Serve with pickled ginger or your favourite sushi condiments.

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