Recipe of Homemade Shio Kara (Salt Preserved Squid)

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Before you jump to Shio Kara (Salt Preserved Squid) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Let us begin with something quite simple, changing the light bulbs. Accomplish this for your house, not just the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to shio kara (salt preserved squid) recipe. You can cook shio kara (salt preserved squid) using 2 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Shio Kara (Salt Preserved Squid):

1. Use 1 of squid worth Squid intestine.
2. Take 1/2 of Surume squid body.

Instructions to make Shio Kara (Salt Preserved Squid):

1. I described how to prepare a whole squid in my squid noodles recipeso please refer to that. Salt the intestines after you take them out! Be generous with the salt, as shown in this photo! https://cookpad.com/us/recipes/167981-squid-noodles-ika-somen.
2. If you leave the guts overnight, a lot of moisture will come out of them..
3. Use the remaining half of the squid body (peeled) after making the squid noodles..
4. Make small cuts in the membrane of the guts and take out the contents. To make it smooth, chop up the contents finely or pass them through a sieve..
5. I just use it as-is..
6. Taste, and if it's lacking flavor add some soy sauce or salt! Flavor it to your liking..
7. If you are going to make salted squid intestine instead of shio kara..
8. After leaving the salted guts overnight and letting the moisture come out of them..
9. Wash off the salt, and go back to Step 7. Salt it again, and repeat Steps 7-9. After a week to 10 days you'll have salt-preserved squid intestine. It tastes delicious, like salt-preserved sea urchin. It goes so well with plain rice! If you freeze it and slice it thinly, it's a perfect sake snack!.

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