Recipe of Favorite Lobhia Khichdi

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Before you jump to Lobhia Khichdi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Start out with exchanging the lights. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lobhia khichdi recipe. You can cook lobhia khichdi using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Lobhia Khichdi:

1. Prepare 1 cup of lobhia.
2. Take 1 cup of yellow lentils.
3. Prepare 1 cup of red lentils.
4. You need 1 cup of aromatic rice (Gobindobhog).
5. Get 1 spoon of hing.
6. You need 1/2 spoon of fennel seeds powder.
7. Prepare 1 spoon of cumin powder.
8. Get 1 spoon of coriander powder.
9. You need 2 Spoons of ghee.
10. Prepare 1 spoon of cuming seeds.
11. Get 5 of red chillies.
12. Get 3 of green chillies.
13. Use 1 spoon of turmeric powder.
14. Take of As per taste Salt.

Steps to make Lobhia Khichdi:

1. Soaked the lobia, yellow and red lentils for 4 hrs. Then keep the rice handy..
2. Now in a pressure cooker add lobhia, rice and lentils with 2 cup water and salt. Cooked it up to 2 whistle. Let it cool for sometime..
3. Now open the pressure lid. If require add water as per requirement and mix turmeric powder. Now sort other ingredients. Then put a pan kadhai in a flame with ghee..
4. Once ghee melts then add cuming seeds and red chillies. Once it spluttered then add fennel seeds powder, hing, cuming and coriander powder. Add green chillies and mix all..
5. Now add the Khichdi in the kadhai. Mix well. Check the salt as required cand add..
6. Once Khichdi cooked properly and bubbles will form then add cinnamon powder. Again mix well..
7. Serve hot with papadum.

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