Recipe of Favorite Chocolate Sponge Cake
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Before you jump to Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.
Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. You can have chocolate sponge cake using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Sponge Cake:
- Take of For the pastry.
- Prepare 460 g of self raising flour.
- Take 115 g of butter.
- Provide 115 g of cookeen.
- Prepare 2 tbsp of caster sugar.
- Take 200 ml of cold water (approx).
- Take of For the sponge mixture.
- Prepare 340 g of Stork (margarine).
- Get 340 g of self raising flour.
- Use 340 g of caster sugar.
- Get 3 of eggs.
- Take Drop of milk (if needed).
- Prepare of Jam layer.
- Provide 300 g of seedless Raspberry jam.
- Get of Topping.
- You need 200 g of milk chocolate.
Steps to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..
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