Recipe of Award-winning Crockpot: Pumpkin soup with saffron and orange

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Before you jump to Crockpot: Pumpkin soup with saffron and orange recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is as good an area get started on as any. Obviously you shouldn't confine this to just the cooking area. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to crockpot: pumpkin soup with saffron and orange recipe. To make crockpot: pumpkin soup with saffron and orange you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Crockpot: Pumpkin soup with saffron and orange:

1. Get 60 ml of olive oil.
2. Take 2 of onions.
3. You need 1,2 kg of pumpkin.
4. You need 1 liter of vegetable stock.
5. Get 2 tablespoons of harissa.
6. Prepare of Saffron threads.
7. Prepare 1 of orange.
8. You need 180 gr of sour cream.
9. Prepare 5 gr of coriander leaves.
10. Use of Salt and pepper.

Steps to make Crockpot: Pumpkin soup with saffron and orange:

1. Sauté oil, onion and pumpkin into the cooking pot. Press sauté/brown and press start/stop. If you like a more roasted flavor, put on a baking tray and roast for 25 min on 220 degrees..
2. Add vegetable stock, harissa, saffron, orange zest and salt and pepper to the cooking pot. Add the pumpkin mixture to the pot and stop the sauté function..
3. Secure the lid. Press SOUP, set pressure to HIGH, and adjust time to 10 minutes. Make sure the Steam Release Valve is set to the “Seal” (closed) position. Press START/STOP..
4. Once cooking is finished, add sour cream and blend the soup. Finish the soup with some coriander..

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