How to Prepare Super Quick Homemade Fresh Cream and Strawberry Sponge cake

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We hope you got benefit from reading it, now let's go back to fresh cream and strawberry sponge cake recipe. You can have fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Fresh Cream and Strawberry Sponge cake:

1. Take of Sponge cake :.
2. Provide 250 g of soft butter.
3. Provide 1 cup of sugar.
4. Take 3 of eggs.
5. Provide 60 ml of oil.
6. Provide 1 tsp of vanilla essence.
7. Get 1 cup of milk.
8. Use 3 cups of sifted plain flour.
9. Take 4 1/2 tsp of baking powder.
10. Take of Deco:.
11. Take 250 ml of Fresh cream.
12. Get 1/2 cup of icing sugar.
13. Get of Few strawberries.
14. Prepare of Chocolate of choice.

Instructions to make Fresh Cream and Strawberry Sponge cake:

1. Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
2. Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..

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