How to Prepare Homemade Vanilla Sponge Cake

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Before you jump to Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to vanilla sponge cake recipe. To make vanilla sponge cake you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vanilla Sponge Cake:

1. Provide 250 grams of maida.
2. Take 1.5 tsp of baking powder.
3. Take 5 of eggs.
4. Prepare 250 grams of granulated sugar.
5. Take 250 grams of butter.
6. Use 1.5 tsp of vanilla essence.
7. Provide 1/4 cup of milk.
8. Prepare 1/4 cup of chopped cashews.

Instructions to make Vanilla Sponge Cake:

1. Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter..
2. Add eggs and vanilla essence and blend it well again.
3. Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk..
4. Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees..
5. The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it..

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