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How to Make Super Quick Homemade Sig's German Pudding Cake

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Sig's German Pudding Cake

Before you jump to Sig's German Pudding Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Why don't we begin with something quite simple, changing the actual light bulbs. Naturally you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to sig's german pudding cake recipe. You can have sig's german pudding cake using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's German Pudding Cake:

  1. Provide 400 grams of ready made sweet short pastry.
  2. Provide 8 of small dessert apples, peeled and cored.
  3. You need 100 grams of fresh blueberries.
  4. Use 200 ml of whole milk (full fat milk).
  5. Prepare 700 ml of fresh cream (single).
  6. Get 4 tbsp of golden caster (superfine) or superfine light brown sugar.
  7. Get 2 packages of yellow custard powder.
  8. Use 2 of medium organic and free range egg yolks.
  9. You need 4-6 tablespoons of ground nuts or almonds.
  10. Provide 2 tbsp of all-purpose flour for rolling out the ready made dough.
  11. Get 2 tsp of vanilla sugar.
  12. Get 1/2 tsp of cinnamon.

Steps to make Sig's German Pudding Cake:

  1. Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar..
  2. Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully.
  3. Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough..
  4. Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns.
  5. Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top.
  6. Bake for about 40 to 45 minutes or golden brown in oven at 180 C.
  7. Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn.
  8. Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too..

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