How to Make Quick Persian meat patties with yellow split peas (Cutlet)

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We hope you got benefit from reading it, now let's go back to persian meat patties with yellow split peas (cutlet) recipe. To cook persian meat patties with yellow split peas (cutlet) you need 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Persian meat patties with yellow split peas (Cutlet):

1. Provide 400 g of ground beef.
2. Provide 1 cup of yellow split peas (cooked).
3. Take 1 of medium onion, peeled and grated.
4. Use 1 of egg.
5. Use 1 tsp of turmeric.
6. Get 1/2 tsp of cumin.
7. Take of Bread crumbs or plain flour.
8. You need of Salt- pepper.
9. Prepare of Olive oil.

Steps to make Persian meat patties with yellow split peas (Cutlet):

1. Grate onion and squeeze it to get rid of onion juice. Set it aside..
2. Cook boil yellow split peas..
3. Mash it properly. Set it aside..
4. Place grated onion in a bowl,add meat,spices.
5. Egg and season with salt and pepper. Mix and knead the mixture very well..
6. Add mashed yellow split peas.
7. And mix all ingredient well. Refrigerate it for an hour..
8. Take one spoonful of mixture in your palm and form round or flat shape..
9. After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs..
10. Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle..
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