Easiest Way to Prepare Homemade Crepe egg roll

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We hope you got insight from reading it, now let's go back to crepe egg roll recipe. You can cook crepe egg roll using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Crepe egg roll:

1. Provide 1 cup of milk.
2. You need 3/4 cup of maida or all purpose flour.
3. Use 1/2 tsp of baking powder.
4. Get 3 of eggs.
5. Prepare 1/4 cup of chopped onion.
6. Get 1 of chopped green chilli.
7. Use 1 of medium size half chopped tomato.
8. You need 1/4 cup of grated cheese.
9. You need 1 tbsp of coriander leaves chopped.
10. Use 2 tsp of white oil.
11. You need As per taste of Salt.

Steps to make Crepe egg roll:

1. At first prepare crepe batter. Take 1 egg and milk into a mixing bowl. Beat together..
2. Now add maida, salt, baking powder into the egg batter. Mix it well to incorporate everything. Keep it aside..
3. In another bowl, take 2 eggs, chopped onion, chopped tomato, coriander leaves, green chilli and salt. Mix it well..
4. Now heat oil in a frying pan. Pour the crepe batter into it. Cook it for 2-3 mins. Now with spoon pour egg batter on the crepe and cook it for 1 min. Flip the crepe and again cook it for 1 min. Flip it and put some cheese as a topping on the crepe..
5. Cover it and cook it for 2 mins until the cheese completely melts. Take it out from frying pan and roll it when it’s hot. Serve it with ketchup..

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