Easiest Way to Prepare Any-night-of-the-week Mie Ayam Jamur (Indonesian ramen)

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mie Ayam Jamur (Indonesian ramen) recipe here. We also have wide variety of recipes to try.

Before you jump to Mie Ayam Jamur (Indonesian ramen) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Start out with changing the light bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to mie ayam jamur (indonesian ramen) recipe. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mie Ayam Jamur (Indonesian ramen):

1. Take 150 g of button or straw mushrooms (sliced thinly).
2. Prepare 400 g of chicken filet (diced) can be replaced with minced chicken.
3. Provide 3-4 of spring onion (sliced thinly), reserve some of the green part.
4. Use 3 cloves of garlic (minced).
5. Provide 1 bunch of asian green, chopped lengthwise (I am using bok choy).
6. Get of Thin egg noodle.
7. Take 1/2 tbsp of oyster sauce.
8. Prepare 1 tbsp of fish sauce.
9. Prepare 1 tbsp of kecap manis (sweet soy).
10. Get 1/2 tsp of white pepper.
11. Take 1 tbsp of oil.
12. Prepare of Soup broth.
13. Provide 3 cups of water.
14. Prepare 2 of chicken stock cubes.
15. You need 1/2 tsp of white pepper (or less).
16. Use of Salt (to taste).
17. Take 1-2 pinch of sugar.
18. Prepare of green onion (the green part only).
19. Get 1 tbsp of the reserved juice from the chicken and mushroom gravy.
20. Take of Seasonings (for serving).
21. Get 1/3 tsp of each of fish sauce and sesame oil (more or less).
22. Get of white pepper (to your liking, maybe 2 shakes).

Instructions to make Mie Ayam Jamur (Indonesian ramen):

1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory).
2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown..
3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook..
4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty).
5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth..
6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me)..
7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one..
8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle)..
9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it..
10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order..

If you find this Mie Ayam Jamur (Indonesian ramen) recipe valuable please share it to your close friends or family, thank you and good luck.