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Easiest Way to Make Homemade Brazilian Coconut Cake πŸ‡§πŸ‡·

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Brazilian Coconut Cake πŸ‡§πŸ‡·

Before you jump to Brazilian Coconut Cake πŸ‡§πŸ‡· recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Start out with changing the bulbs. Do this for your house, not just the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to brazilian coconut cake πŸ‡§πŸ‡· recipe. You can have brazilian coconut cake πŸ‡§πŸ‡· using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Brazilian Coconut Cake πŸ‡§πŸ‡·:

  1. Prepare 180 g of Caster sugar.
  2. Provide 200 ml of Sunflower oil.
  3. Get 3 of small Eggs.
  4. Provide 270 g of White flour.
  5. Use 50 ml of milk (can be substituted for oats, soya, or almond milk).
  6. Take 1 tbsp of baking powder.
  7. Use 50 g of desiccated coconut.
  8. Prepare of For the sauce.
  9. Use 400 ml of Creamy coconut milk.
  10. Provide 397 g of Condensed milk (1 can).
  11. You need 100 g of desiccated coconut to sprinkle.

Steps to make Brazilian Coconut Cake πŸ‡§πŸ‡·:

  1. Butter a 25 cm round tin and powder it with flour. Heat oven 180c/fan - 150c/gas..
  2. In a bowl, mix the sugar and sunflower oil. Add the eggs and beat with a mixer until it looks lighter..
  3. Sieve the flour into the bowl and mix it all in low speed, with the mixer..
  4. Add the creamy coconut milk, the milk, and the desiccated coconut. Mix well with the mixer and then add the baking powder. Mix till there are no lumps of baking powder left..
  5. Pour into the tin and in the oven. Wait 30 minutes until it's cooked. To make sure it is ready, pierce the cake in the middle with a skewer. It is ready if the skewer comes out dry..
  6. Prepare the sauce. Mix the coconut milk and the condensed milk in a bowl. Set aside..
  7. Once the cake is ready, leave it to cool down so you can cut it horizontally across the middle, without breaking it..
  8. Spread the sauce onto the bottom. It will be quite runny but the more you put the better it is. Usually half of the sauce..
  9. Evenly, sprinkle desiccated coconut on. Put as much as you like!.
  10. Put the top part back on, pierce all over the top with a fork to let the sauce in. Pour the sauce until it is all covered. Sprinkle more coconut and voila!! If you want, you can put it back in the tin to pour the sauce. It will contain the liquid. Also if prepared the day before, keep it in the fridge, it makes it even more special..

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