Easiest Way to Make Any-night-of-the-week Raw Mango Rice

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Before you jump to Raw Mango Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

Start out with replacing the light bulbs. Naturally you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to raw mango rice recipe. To cook raw mango rice you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Rice:

1. Get 250 grams of Cook Basmati Rice (Paka Huwa Basmati Chawal).
2. Use 1 Cup of Grated Raw Mango (Kaddu Kas Kiya Kacha Aam).
3. Use 1 teaspoon of Cumin Seeds (Jeera).
4. Take 1 teaspoon of Mustard Seeds (Rai).
5. Prepare 1 tablespoon of Split Bengal Gram (Chana Dal).
6. You need 1 tablespoon of Split Back Gram (Urad Dal).
7. Provide 2 tablespoons of Pea Nuts (Moong Phalli).
8. Take 1/2 teaspoon of Asafoetida (Hing).
9. Take 15-20 of Curry Leaves (Curry Patta).
10. Take 2-3 of Slit Green Chilies (Kati Hari Mirch).
11. Prepare 2-3 of Dry Red Chillies (Sukhi Lal Mirch).
12. Prepare 1/2 teaspoon of Turmeric Powder (Haldi Powder).
13. Prepare as required of Oil.
14. Get to Taste of Salt (Namak).

Steps to make Raw Mango Rice:

1. Wash and cook the rice. Keep it aside to get it cool..
2. Heat oil in frying non-stick pan or kadhai, once the oil is hot add cumin & mustard seeds, slit green & dry red chillies, curry leaves, split Bengal & black gram, peanuts. Mix all and cook till the split Bengal & black gram and peanuts become crispy..
3. Add turmeric powder and asafoetida. Mix and cook it for a minute..
4. Then add grated raw mango along with salt according to taste and mix it. Cook till the rawness from it gets removed..
5. Add the cooked rice and mix it well. Cook for another 2 minutes..

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