Steps to Prepare Homemade Victoria sponge cake

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Before you jump to Victoria sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. You can cook victoria sponge cake using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Victoria sponge cake:

1. You need of Caster sugar.
2. Prepare of Butter.
3. Prepare of Large eggs.
4. Prepare of Self raising flour.
5. Prepare of Baking powder.
6. Get of Milk.
7. Provide of Icing sugar.
8. Get of Vanilla extract.
9. Take of Strawberry jam.

Instructions to make Victoria sponge cake:

1. Preheat oven to 170°c fan.
2. In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split..
3. Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk..
4. Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy..
5. Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture..
6. Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out..
7. Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean..
8. Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely..
9. For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix..
10. Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve..

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