Steps to Prepare Homemade Red Velvet Cuppies

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Before you jump to Red Velvet Cuppies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to red velvet cuppies recipe. You can have red velvet cuppies using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Red Velvet Cuppies:

1. Provide For of Dry ingredients-.
2. Provide 3/4 cup of All purpose flour.
3. Provide 2 teaspoons of cocoa powder.
4. Prepare 1/4 teaspoon of baking powder.
5. Use 1/2 teaspoon of baking soda.
6. Get For of Wet ingredients-.
7. Provide 1/2 cup of brown sugar.
8. Provide 1/2 cup of curd.
9. Provide 1/4 cup of soya oil.
10. Use 1/2 teaspoon of edible red colour.
11. Get 1/4 cup of Cocoa nibs.
12. Take 1/4 cup of Milk.
13. Use For of garnish-.
14. Provide 1 tablespoon of extra Cocoa nibs.

Instructions to make Red Velvet Cuppies:

1. In a mixing bowl add all wet ingredients except the Cocoa nibs and mix well.
2. Once it looks well combined add dry ingredients.
3. Add the flour, baking powder, baking soda and cocoa powder. Mix well..
4. Preheat oven @160°c for 10 minutes. Also grease ramekins with some oil or butter..
5. Add the food colour and mix..
6. Add more milk if the mixture looks dry..
7. Add Cocoa nibs and mix. I made a bigger batch, some with cocoa nibs and some plain for my kids. You can add chocolate chips or dry fruits if you do not have Cocoa nibs..
8. Pour in greased ramekins. Sprinkle cocoa nibs kept aside for garnish.
9. Bake in oven for 10-12 minutes. Check by touching the top, if it springs back means it's done..
10. Serve chilled or warm. It's yummy any which way.

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