Steps to Prepare Homemade Dhokla Cheese Disc

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We hope you got benefit from reading it, now let's go back to dhokla cheese disc recipe. To cook dhokla cheese disc you only need 31 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Dhokla Cheese Disc:

1. Use of For dhokla:-.
2. Use 1 cup of chhola soaked for 3-4 hours.
3. Provide 2 tsp of ginger & chilli paste.
4. Take 1 cup of palak leaves chopped.
5. Prepare 2 tbsp of coriander leaves.
6. Get 3 tbsp of methi leaves chopped.
7. Prepare 1 tbsp of fruit salt.
8. You need to taste of Salt.
9. Get of For spreading:-.
10. Get 1/2 cup of raw peanuts.
11. Take 1 cup of water for soaking.
12. Use 1/4 tsp of hing.
13. Use 1/2 of lemon juice.
14. Get 1/4 tsp of haldi / turmeric powder.
15. Get to taste of Salt.
16. Take 2 tbsp of curd.
17. You need 3-4 of green chillies.
18. Get 2 tbsp of coriander leaves.
19. Use 1 tbsp of oil.
20. Prepare of For stuffing:-.
21. Take 1 of raw banana boiled and mashed.
22. Get 1/2 cup of paneer crumbled.
23. Take 1/4 cup of any type of cheese grated.
24. Provide 2 of green chilled finely chopped.
25. Take 1 cup of palak blanched and chopped.
26. Get 1/4 tsp of black pepper powder.
27. You need To taste of Salt.
28. You need 3 tbsp of peanut roasted & coarsely crushed.
29. Take 3 tbsp of cashew finely chopped.
30. Get 1 tsp of ammchur powder.
31. Prepare As required of For topping:- Grated cheese.

Instructions to make Dhokla Cheese Disc:

1. For dhokla:- Grind the soaked chole into a semi fine paste. Let batter ferment overnight..
2. Mix the other ingredients and mix well. Pour some batter in a plate and steam for 10-15 minutes..
3. Remove and cool and keep aside.
4. For spreading:- Take a soaked peanuts, coriander leaves and green chillies in a mixer grinder and grind them..
5. Then add all other ingredients and make a fine paste. Consistency like for spread.
6. For stuffing:- take all ingredients in bowl. Combine and mix well..
7. For disc:- Take dhokla slice and using a big cookie cutter. Cut a round slice of the dhokla. Using a smaller size cookie cutter cut a ring shape. Use only the outer ring..
8. Take dhokla disc and apply the prepared spreading mixture. Place the ring on top and press it lightly. So that it sticks with each other..
9. Place 2-3 tsp of filling in the center of the ring and spread it evenly. Apply a little butter on the dhokla ring. Top with grated cheese..
10. Arrange disc on a baking tray and bake in a preheated oven at 180℃ for 5-10 minutes. You can also grill in gas..
11. Serve hot with any chutney and ketchup..

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