Steps to Prepare Award-winning Curd corn curry

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We hope you got insight from reading it, now let's go back to curd corn curry recipe. To cook curd corn curry you need 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Curd corn curry:

1. Provide 2 of boiled corn.
2. You need 1 of boiled corn cut in round shape.
3. Provide of Gravy.
4. Use 1 cup of water.
5. Prepare 1 cup of whisk curd.
6. Get 2 tbsp of oil.
7. Prepare 1 tsp of cumin seeds.
8. Provide 1 tbsp of green chilli paste.
9. You need 1/4 tsp of asafoetida.
10. Use 1 cup of peanut powder.
11. Use 1 tbsp of ginger paste.
12. You need 1 tbsp of garlic paste.
13. Take of Spices to add.
14. You need of Salt as per taste.
15. Use 1/2 tsp of turmeric powder.
16. Use 1 tsp of red chilli powder.
17. Use 1 tsp of coriander powder.
18. Take 1 tsp of Frankie Masala(recipe given) optional.
19. Get of Garnish.
20. You need leaves of Coriander.
21. You need 2 of Chopped green chilli.

Instructions to make Curd corn curry:

1. For the curry.
2. Mix the curd an water together..
3. Heat oil in a deep pot.
4. Add cumin seeds, asafoetida and when it starts to crackle add peanut powder..
5. Firstly, Roast the peanut powder for 3 minutes..
6. Secondly, Add the green chilli paste, ginger paste and the garlic paste and cook for a while..
7. Add the curd mixture and cook for 4 minutes..
8. Fourthly, add the spices and mix well..
9. Fifthly, add boiled corn and corn (round shape). Cook for 3 minutes..
10. Then let it rest 1 hour. Heat the curry again..
11. Serve the corn with bread, rice or paratha..

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