Steps to Prepare Any-night-of-the-week Chicken/fish jollof with vegetables

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We hope you got benefit from reading it, now let's go back to chicken/fish jollof with vegetables recipe. To cook chicken/fish jollof with vegetables you only need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken/fish jollof with vegetables:

1. Take 4 cups of rice.
2. Use 4 of cuts of Chicken parts.
3. Get 1/4 liter of Soya oil.
4. Prepare of Fresh tomatoes, sachet tomatoe, fresh pepper, onions,.
5. Provide of Iced fish.
6. Take of I sachet Benny Seasoning, grated ginger, garlic and turmeric, curry, nutmeg,mixed spices.
7. You need Handful of Broccoli 🥦, few green beans, cucumber, 2 medium green pepper, carrots.
8. Provide of Little salt.

Steps to make Chicken/fish jollof with vegetables:

1. Wash chicken and add seasoning cubes, spices with salt and cook for 25 mins add washed fish and cook for another 5 mins.
2. Grill chicken and fish in oven to taste.
3. Wash and blend tomato and pepper set aside.
4. Boil tomato and pepper until the water drys mix with sachet tomato.
5. Per boil and wash rice.
6. Pour blended tomato and pepper inside pot and add a little soya oil, cover pot and cook for about 3mins.
7. Pour stock from chicken and fish, mix grated ginger, garlic and turmeric with seasoning,a little salt and add water and stir.
8. Allow to simmer for 10mins, add per boiled rice and stir. Add water a little above the rice level and Taste for salt, cover and allow to cook..
9. Be checking for water until the rice is well cooked and dry.
10. Wash all the vegetables with lemon water and cut to desired shapes.
11. Garnish your jollof rice with chicken, fish and vegetables.

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