Steps to Prepare Any-night-of-the-week Chicken/fish jollof with vegetables
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We hope you got benefit from reading it, now let's go back to chicken/fish jollof with vegetables recipe. To cook chicken/fish jollof with vegetables you only need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken/fish jollof with vegetables:
- Take 4 cups of rice.
- Use 4 of cuts of Chicken parts.
- Get 1/4 liter of Soya oil.
- Prepare of Fresh tomatoes, sachet tomatoe, fresh pepper, onions,.
- Provide of Iced fish.
- Take of I sachet Benny Seasoning, grated ginger, garlic and turmeric, curry, nutmeg,mixed spices.
- You need Handful of Broccoli 🥦, few green beans, cucumber, 2 medium green pepper, carrots.
- Provide of Little salt.
Steps to make Chicken/fish jollof with vegetables:
- Wash chicken and add seasoning cubes, spices with salt and cook for 25 mins add washed fish and cook for another 5 mins.
- Grill chicken and fish in oven to taste.
- Wash and blend tomato and pepper set aside.
- Boil tomato and pepper until the water drys mix with sachet tomato.
- Per boil and wash rice.
- Pour blended tomato and pepper inside pot and add a little soya oil, cover pot and cook for about 3mins.
- Pour stock from chicken and fish, mix grated ginger, garlic and turmeric with seasoning,a little salt and add water and stir.
- Allow to simmer for 10mins, add per boiled rice and stir. Add water a little above the rice level and Taste for salt, cover and allow to cook..
- Be checking for water until the rice is well cooked and dry.
- Wash all the vegetables with lemon water and cut to desired shapes.
- Garnish your jollof rice with chicken, fish and vegetables.
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