Steps to Make Ultimate Raspberry Chocolate Flan

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We hope you got insight from reading it, now let's go back to raspberry chocolate flan recipe. To cook raspberry chocolate flan you only need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Raspberry Chocolate Flan:

1. Use of Base.
2. Use 1 1/2 cups of Almond.
3. Provide 1 Cup of dates.
4. Prepare 3 tablespoons of Cacao Powder.
5. Prepare 1/2 teaspoon of Vanilla.
6. Use Pinch of Seasalt.
7. Use 1 tablespoon of Cacao butter.
8. Use of Filling.
9. Take 1 1/2 cups of cashew (soaked 2hrs, rinse & drained).
10. Use 1 1/2 cups of raspberries (fresh or defrosted from frozen).
11. Get 1/4 Cup of coconut nectar.
12. Prepare 2 teaspoons of Vanilla.
13. Take Pinch of sea salt.
14. Get 1/4 Cup of coconut oil (melted).
15. Prepare 1/4 Cup of Cacao Butter (melted).
16. Get 1/3 Cup of Cacao powder.
17. Use of Extra raspberries for decorating top of flan.

Instructions to make Raspberry Chocolate Flan:

1. Makes one 22cm tart (French fluted one with removable base) takes 30mins to make and overnight to set. Line tart tin with glad wrap for easy removal.
2. Base, Blend all base ingredients in a food processor until chunky like a breadcrumb, so it sticks together between your fingers but still has some nice texture..
3. Pour into your tart tin. Press the base in and up the edges, moving around with your palm, thumb and fingers to get a nice even thickness an all sides. Pop the base in the freezer while you prep the filling.
4. Filling, blend all your filling ingredients in a blender except the Cacao Butter and Cacao powder in a blender until super creamy and smooth. Then add in the Cacao Butter and blend again, finally add the Cacao powder and blend til combined. Remove tart shell from the freezer and pour in the filling, smoothing out the top with a spatula. Place in fridge overnight to set..
5. This tart will keep in the fridge for a week and you can freeze it in a sealed container whole or sliced for up to two months..
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