Steps to Make Perfect Kadai Paneer

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We hope you got benefit from reading it, now let's go back to kadai paneer recipe. You can have kadai paneer using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kadai Paneer:

1. Prepare 500 gm of Paneer.
2. Get 3 of Tomato.
3. You need 1/2 Inch of Ginger Slice.
4. Provide 4 Tsp of Kadai Masala.
5. Prepare 1 of Beetroot.
6. Provide 2 Tsp of Garam Masala Powder.
7. You need of Turmeric Powder (pinch).
8. Take to taste of Salt.
9. Provide to taste of Gur.
10. You need Cubes of Butter.
11. Provide of Soya Oil.
12. Prepare 1 Tsp of Lime juice.

Steps to make Kadai Paneer:

1. Wash Paneer and soak in lukewarm water for 10 minutes..
2. Add the lime juice and salt and marinate the paneer for 10 minutes..
3. Cut tomato into slices, also cut the beetroot into thin slices. Squeeze the ginger slice and put everything in blender. Make a smooth paste..
4. Put butter in pan. Fry paneer cubes and set aside after frying..
5. Pour oil in pan. Put the masala paste. Add pinch of turmeric powder and salt to taste.Add 1 tsp Garam Masala Powder. Saute for few minutes in medium flame..
6. Add Kadai Masala. Cook till masala starts changing colour. Add water as much needed..
7. Cook till water starts boiling. Add the fried paneer cubes..
8. Cook for few minutes more. As water absorbs the flavour of masala, it's ready to serve..
9. Sprinkle 1 tsp Garam Masala Powder if wish..

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