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Steps to Make Perfect Cream Of Broccoli And Stilton Soup

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Cream Of Broccoli And Stilton Soup

Before you jump to Cream Of Broccoli And Stilton Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Make sure that what you already have is healthy. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to cream of broccoli and stilton soup recipe. To make cream of broccoli and stilton soup you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cream Of Broccoli And Stilton Soup:

  1. You need 2 head of Broccoli.
  2. Get 1 liter of Boiled water.
  3. Take 2 of Vegetable oxo cubes.
  4. Take 1 pinch of Mixed herbs.
  5. You need 1 clove of Garlic.
  6. Provide 6 of Chopped spring onions.
  7. Provide 1 of Red chilli.
  8. Use 75 grams of Stilton cheese.
  9. Get 50 ml of Single cream.

Steps to make Cream Of Broccoli And Stilton Soup:

  1. Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn..
  2. Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper..
  3. Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat..
  4. Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread..

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