Steps to Make Homemade Homemade Almost-Authentic Indian Curry Base

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Before you jump to Homemade Almost-Authentic Indian Curry Base recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to homemade almost-authentic indian curry base recipe. To make homemade almost-authentic indian curry base you need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Almost-Authentic Indian Curry Base:

1. Get of cardamom pods, split.
2. Get of each cumin seeds, whole and ground.
3. Get of coriander seeds, ground.
4. You need of ghee.
5. You need of vegetable oil.
6. Take of garam masala powder.
7. You need of bay leaves.
8. You need of curry powder.
9. Take of brown mustard seeds.
10. Use of dried cinnamon bark.
11. Provide of garlic, crushed.
12. Prepare of medium onions, chopped finely.
13. Provide of chilli powder (or to taste).
14. Take of white sugar.
15. Prepare of salt (or to taste).
16. Provide of tin chopped tomatoes.
17. Provide of tomato puree.
18. Provide of water.

Steps to make Homemade Almost-Authentic Indian Curry Base:

1. Prepare the spices. With a pestle and mortar gently crush the cardamom pods, cumin and coriander seeds until they "pop". Do not grind the seeds, just break the shells gently..
2. Prepare any meat, poultry or vegetables. Have your meat ready and cubed in the fridge. Chop any vegetables ready to be added to the pot. Otherwise, you can simply make the base and freeze it for another day..
3. In a large pot melt the ghee and oil. Add all the spices except the chilli powder for now. Let the spices gently sizzle for 5 minutes..
4. Add the garlic and onion and sweat until softened. Add half the chilli powder, the sugar and salt to taste..
5. If you want to freeze it, let it cool and place it in a container; your curry base is ready..
6. Otherwise at this stage, if you are adding meat or poultry only, add it now and gently stir until its thoroughly cooked through. For a vegetable curry add your vegetables in the order they take to cook, ie add sweet peppers first and then courgette..
7. Remove the cinammon bark. See footnote..
8. When your meat is cooked and/or your vegetables are softening you can now add the tomatoes, tomato puree and water. Stir well and continue to let it simmer gently with a lid for around 1 hour to reduce. Remember to add more water if it gets too dry..
9. Taste your curry. Add more chilli if you want it. The longer you cook it the more mellow the spices become and the better the flavour. Season to taste with salt. Add a little more sugar if it is too bitter for your liking..
10. Serve your curry with some fragrant basmati rice. Remember to rinse the rice thoroughly in cold water first until the water runs clear unless you particularly want a sticky rice. Add 1 teaspoon of mustard seeds and 1 teaspoon of turmeric to the rice pot for lovely yellow, fragrant rice..

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