Steps to Make Favorite Ginger bread Almond Butter Bites

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Before you jump to Ginger bread Almond Butter Bites recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to ginger bread almond butter bites recipe. To cook ginger bread almond butter bites you need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Ginger bread Almond Butter Bites:

1. Take 135 gm of almond butter.
2. Provide 2-4 tbsp of ground almonds.
3. You need 100 gm of dark chocolate.

Instructions to make Ginger bread Almond Butter Bites:

1. Put your almond butter in a bowl and gradually stir in enough ground almonds to form a reasonably thick dough. I added 2 tbsp to mine but the nut butter I used was quite thick to start with..
2. Press the nut mix into a silicone chocolate mould if you have one, or scoop and shape into balls using a spoon if not and place on a plate lined with parchment paper..
3. Freeze for at least 1 hour or longer..
4. Melt the chocolate in the microwave then carefully turn out the nut butter shapes and dip them in the chocolate. You’ll need to work quickly before they warm up and become difficult to handle..
5. Store in the fridge to nibble on whenever you fancy a sweet treat.

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