Steps to Make Award-winning Butter Keema Curry (Ground Chicken and Spices)

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We hope you got benefit from reading it, now let's go back to butter keema curry (ground chicken and spices) recipe. To make butter keema curry (ground chicken and spices) you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Butter Keema Curry (Ground Chicken and Spices):

1. Provide 600 grams of Ground chicken.
2. Get 70 grams of Butter.
3. Get 80 grams of Garlic.
4. You need 80 grams of Ginger.
5. You need 400 grams of Onion.
6. You need 3 tbsp of Chicken stock granules.
7. Provide 400 ml of Water.
8. Get 3 pinch of Salt.
9. Provide 1 of Canned tomatoes.
10. Provide 80 ml of Ketchup.
11. Get of Spices:.
12. Provide 2 tbsp of ★Turmeric.
13. Prepare 2 tbsp of ★Red hot peppers.
14. Use 2 tbsp of ★Cardamon.
15. Get 2 tbsp of ★Coriander.
16. Provide 1 tbsp of ★Cinnamon.
17. Prepare 2 of ★Bay leaf.
18. You need 2 tbsp of Garam masala.

Instructions to make Butter Keema Curry (Ground Chicken and Spices):

1. Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces..
2. Put the canned tomatoes in a bowl, and mash until no longer chunky..
3. Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices..
4. Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules..
5. Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done..

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