Steps to Make Any-night-of-the-week Thick And Hearty Lamb Stew

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Before you jump to Thick And Hearty Lamb Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to thick and hearty lamb stew recipe. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Thick And Hearty Lamb Stew:

1. Use 3 of Lamb Shanks.
2. Prepare 1 of Water.
3. Prepare 1/2 tbsp of Each Basil, regano,Onion Powder.
4. Prepare 1 tbsp of Minced arlic.
5. Provide 1 tbsp of Salt.
6. Take 2 of Bay leaves.
7. Prepare 6 of Carrots (chopped).
8. Use 3 medium of Potatoes (diced).
9. Provide 1 can of Corn (drained).
10. Take 1 cup of Flour.

Instructions to make Thick And Hearty Lamb Stew:

1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste..
2. Remove shanks for pot and let cool then remove the meat and set aside..
3. Add potatoes and carrots to pot and cook until tender..
4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well..
5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch..
6. Serve and enjoy..

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