Step-by-Step Guide to Prepare Quick Spring Onion Parathas

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We hope you got insight from reading it, now let's go back to spring onion parathas recipe. To make spring onion parathas you need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Spring Onion Parathas:

1. Provide 2 bunches of Spring onion green.
2. Get 1 tsp of Salt.
3. Take 1 tsp of Red chilli powder.
4. Provide 1/2 tsp of Turmeric powder.
5. Prepare 1 tbsp of Ginger grated.
6. Provide 1 of onion thinly sliced.
7. Provide 3 of Green chillies finely chopped.
8. Prepare 1 tsp of Garam masala.
9. Get 1 tsp of Cumin seeds crushed.
10. Provide 1 tsp of Coriander seeds crushed.
11. Use 1/2 cup of Coriander leaves chopped.
12. Provide 1 tbsp of Oil.
13. Take 3 cups of wheat flour.
14. Provide 1 tsp of Salt.
15. Use 1 tbsp of Oil.
16. You need as needed of Water for kneading.

Steps to make Spring Onion Parathas:

1. Knead a smooth dough for the parathas using the ingredients mentioned. Cover and keep aside for 15 minutes..
2. In a pan, heat oil and add crushed cumin and coriander seeds. Now add green chillies, grated ginger and red chilli powder. Now saute all for a minute or two. Next, add chopped spring onions and sliced onion. Saute for one more minute. Do not cook much. Adjust salt accordingly. Retain the green colour of the veggie. Garnish with lots of freshly chopped coriander leaves. Switch off the gas..
3. Divide the dough into equal sized balls. Roll into small discs at first. Place 2-3 tablespoons of the filling on each and seal the edges carefully. Now roll into Parathas and cook on both the sides smearing with ghee or oil. Lipsmacking parathas are ready to be enjoyed with white butter and raita of your choice..

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