Step-by-Step Guide to Prepare Favorite Moong dal dhokla

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Before you jump to Moong dal dhokla recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to moong dal dhokla recipe. You can cook moong dal dhokla using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Moong dal dhokla:

1. You need 1 cup of moong dal.
2. You need 1 tbsp of besan/ chickpea flour.
3. Prepare 1/2 inch of piece of ginger.
4. Get 2 of green chilles.
5. Prepare 1/4 cup of carrot grated.
6. Provide 1 tsp of sugar.
7. Get to taste of salt.
8. Prepare 1/4 tsp of hing.
9. Get 1/4 tsp of turmeric powder.
10. Prepare 2 tbsp of dahi/yogurt.
11. Provide 1 tsp of eno fruit salt.
12. You need of for tempering.
13. Prepare 1 tbsp of oil.
14. Provide 8-10 of curry leaves.
15. Prepare 1 tsp of mustard seeds.
16. You need 1 tsp of sesame seeds.
17. You need 2 pinches of hing.
18. Prepare 2 of green chillies.
19. Use of cilantro and coconut for garnishing.

Instructions to make Moong dal dhokla:

1. Soak moong dal for three hours. Drain thouroughly..
2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved..
3. Boil water in a pan. Grease the tray/ thali with oil..
4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming..
5. Top the batter with grated carrots. Cover and steam for 12-15 minutes..
6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil..
7. Add this to the tray when it is cooled. Garnish with cilantro and coconut..

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