Step-by-Step Guide to Prepare Favorite Moong dal dhokla
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Before you jump to Moong dal dhokla recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to moong dal dhokla recipe. You can cook moong dal dhokla using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Moong dal dhokla:
- You need 1 cup of moong dal.
- You need 1 tbsp of besan/ chickpea flour.
- Prepare 1/2 inch of piece of ginger.
- Get 2 of green chilles.
- Prepare 1/4 cup of carrot grated.
- Provide 1 tsp of sugar.
- Get to taste of salt.
- Prepare 1/4 tsp of hing.
- Get 1/4 tsp of turmeric powder.
- Prepare 2 tbsp of dahi/yogurt.
- Provide 1 tsp of eno fruit salt.
- You need of for tempering.
- Prepare 1 tbsp of oil.
- Provide 8-10 of curry leaves.
- Prepare 1 tsp of mustard seeds.
- You need 1 tsp of sesame seeds.
- You need 2 pinches of hing.
- Prepare 2 of green chillies.
- Use of cilantro and coconut for garnishing.
Instructions to make Moong dal dhokla:
- Soak moong dal for three hours. Drain thouroughly..
- In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved..
- Boil water in a pan. Grease the tray/ thali with oil..
- Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming..
- Top the batter with grated carrots. Cover and steam for 12-15 minutes..
- In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil..
- Add this to the tray when it is cooled. Garnish with cilantro and coconut..
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