Step-by-Step Guide to Make Quick Sourdough baguette
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Before you jump to Sourdough baguette recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative drinks. Having a soda or cup of coffee every so often won't hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really reducing your weight and getting healthy.
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We hope you got insight from reading it, now let's go back to sourdough baguette recipe. To cook sourdough baguette you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sourdough baguette:
- Prepare 125 g of bread flour.
- Get 125 g of all purpose.
- Get 25 g of spelt.
- Get 55 g of levain.
- Provide 6 g of salt +8g water.
- Use 187 g of water.
Instructions to make Sourdough baguette:
- Autolyse 30mins flour before adding starter.
- After adding starter, add salt 30 mins later.
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight..
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours.
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden.
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