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Simple Way to Prepare Ultimate Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

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Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Before you jump to Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to vickys scottish marmalade loaf cake, gf df ef sf nf recipe. To cook vickys scottish marmalade loaf cake, gf df ef sf nf you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

  1. You need 200 grams of self raising gluten-free flour.
  2. Use 1/4 tsp of xanthan gum if it's not already in your flour mix.
  3. You need 1 tsp of mixed spice.
  4. You need 100 grams of caster sugar.
  5. Prepare of zest of 1 orange.
  6. Get of zest of half a lemon.
  7. Provide 100 grams of mixed dried fruit - raisins, currants & sultanas.
  8. Take 140 grams of dairy-free spread/butter.
  9. Provide 5 tbsp of orange marmalade.
  10. You need 125 ml of light coconut milk.
  11. Take 1 tsp of apple cider vinegar.
  12. Use 2 tbsp of icing/powdered sugar.
  13. Prepare 1 tbsp of light brown soft sugar.

Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin.
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together.
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture.
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done.
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly.
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin.

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