Simple Way to Prepare Super Quick Homemade Beef Stock
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Before you jump to Beef Stock recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
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We hope you got benefit from reading it, now let's go back to beef stock recipe. To cook beef stock you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Beef Stock:
- Provide 7 Pounds of beef bones.
- Get quartered 2 of onions ,.
- Use 2 of carrots , peeled and halved.
- You need 2 Cups of Burgundy wine.
- Get 20 of peppercorns.
- Take 5 Cloves of garlic.
- Prepare 5 of Bay Leaves.
- Take 20 Sprigs of thyme fresh.
- Get 10 Sprigs of parsley fresh.
- You need 6 Ounces of tomato paste.
Instructions to make Beef Stock:
- Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes.
- Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer..
- Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Cool immediately in a sink full of ice water to below 40 degrees. Place in refrigerator overnight..
- Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months.
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