Simple Way to Prepare Perfect Bisi-bele bath

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Before you jump to Bisi-bele bath recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that tough. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to bisi-bele bath recipe. To make bisi-bele bath you need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bisi-bele bath:

1. Prepare 1/2 cup of toor dal (split pigeon peas).
2. Use 1/2 cup of oats (Quaker oats).
3. Prepare 2-3 cup of water.
4. You need 1 tbsp of grated coconut.
5. Get 1 tsp of salt.
6. Prepare 1-2 tsp of ghee.
7. Get 1/2 of small carrot diced.
8. You need 1/2 of small capsicum cubed.
9. Provide 1 of onion diced.
10. Get 1 tsp of jaggery (optional).
11. Get 3-4 of french beans chopped.
12. Take 5-6 of cashews.
13. Use 7-8 of curry leaves.
14. You need 2 of dry red chilli.
15. Use 1/2 tsp of mustard seeds.
16. Get 1/2 tsp of Cumin seeds.
17. Get 1/4 tsp of cinnamon powder.
18. Use 1/4 tsp of crushed Coriander seeds.
19. Use 1 pinch of asafoetida (hing).
20. Prepare 1 of lemon juice.

Steps to make Bisi-bele bath:

1. First, wash and soak toor dal for 10-15 minutes..
2. Take a pressure cooker add washed dal along with oats and water a pinch of salt and turmeric (optional) powder cook till 2-3 whistle dal and oats cooked soft..
3. Mash the dal to smooth..
4. Heat a pan with ghee add mustard seeds, cumin seeds, Coriander seeds, curry leaves, cashews, dry red chilli saute for few mins. add vegetables saute for 5-6 minutes..
5. Add 1-2 tbsp water cook veggies, add grated coconut, cinnamon powder, jaggery, hing, salt, lemon juice mix well cook for 2-4 mins..
6. Pour this veggies seasoning over the bisi bele bath..
7. Top bisi vele bath with a small amount of ghee before serving. Served hot with papad..

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