Simple Way to Make Super Quick Homemade My Marinated Sirracha Pork

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We hope you got insight from reading it, now let's go back to my marinated sirracha pork recipe. You can cook my marinated sirracha pork using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make My Marinated Sirracha Pork:

1. Use 8 slices of Belly pork sliced small about an inch.
2. Provide 1 tbls of Veg Oil.
3. Provide 1 tbls of Sirracha sauce.
4. You need 1/2 tsp of crushed Ginger.
5. Prepare of Marinade.
6. Provide 2 tbls of Dark Soy Sauce.
7. Use 1 tbls of light soy sauce.
8. Provide 1 tbls of Oyster sauce.
9. Take 2 tsp of Brown Sugar.
10. You need 2 tbls of Veg oil.

Instructions to make My Marinated Sirracha Pork:

1. Cut up the belly pork.
2. In a bowl mix all the marinade ingredients together stir and mix. Then add the cornflour and mix..
3. Then add the belly pork and marinate for 2 hours.
4. When ready to cook, add 1 tbls veg oil and when heated add the ginger,.
5. Add the pork pieces to the hot oil and fry turning the meat over all the time..
6. Fry for 10 minutes like this on high heat.
7. Turn down and let it simmer for a further 10 minutes add a tbls sirracha sauce mix and leave to simmer for a further 10 minutes.
8. Near the end add some chopped crispy sweet peppers.
9. And serve on a bed of chinese lettuce.
10. Serve with chips and a side salad.
11. You can also grill it at the end if you would like it crispy. 😀.

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