Simple Way to Make Quick Vanilla Sponge Cake

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Before you jump to Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Begin with changing the bulbs. Of course you shouldn't confine this to merely the kitchen area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to vanilla sponge cake recipe. To make vanilla sponge cake you need 10 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to make Vanilla Sponge Cake:

1. Take 3/4 Cup of butter room temperature.
2. Use 2 1/4 tsp of Yeast.
3. Prepare 1 1/2 cup of sugar.
4. You need 1 tsp of vanilla extract.
5. Use 3 Tbsp of Butter.
6. Provide 3 cup of maida / plain flour.
7. Use 1 1/2 Cup of Warm Milk.
8. You need 1/2 tsp of baking soda.
9. Get 1/4 tsp of salt.
10. Use 1 tsp of baking powder.

Steps to make Vanilla Sponge Cake:

1. Firstly, in a large mixing bowl take ¾ cup butter and 1½ cup sugar..
2. Add flour, salt, sugar, yeast, milk to the mixing bowl of the stand mixer..
3. Attach the dough hook and turn the mixer on to medium speed and mix until flour is incorporated. Increase the speed and allow the the hook to knead for two more minutes..
4. Beat well until the sugar and butter turn creamy and soft..
5. Now add 2 cup milk and 1 tsp vanilla extract..
6. Add the softened butter to the dough and knead for another 2 minutes until well incorporated..
7. Mix well making sure everything is well combined..
8. If the dough is a little too sticky, add additional flour as necessary - may be 2 - 3 tbsp flour at a time. The dough should be soft and pull away from the edge of the mixing bowl..
9. Further, place a sieve and add 3 cup maida, 1 tsp baking powder, ½ tsp baking soda and ¼ tsp salt sieve the flour making sure there are no lumps present..
10. Alternatively to knead by hand, add all the ingredients in a bowl and knead until soft. This can take up to 20 minutes..
11. Mix well until the batter is a smooth consistency..
12. Transfer the cake batter into the square cake mould..
13. Grease a large bowl and transfer the kneaded dough to the bowl. Cover the bowl with plastic wrap or samp towel. Allow the it rise for 1 hour at room temperature or until it doubles the size..
14. Place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes..
15. Remove the plastic wrap. Deflate the dough by punching down lightly..
16. Enjoy eggless sponge cake as it is..
17. Grease the Inner Pot of the Instant Pot with butter/ oil..
18. Place the dough in the greased pot. Close the lid and leave the knob in venting..
19. Open the lid to see the raised dinner roll dough..
20. Deflate the dough by punching down lightly..
21. Pinch pieces of the dough and Divide them into 12 equal sized portions. Roll and shape to smooth top for each of the portion..
22. Transfer all the rolls to a greased baking sheet. Cover with soft towel or plastic and allow for a second rise. This can take anywhere from 30 minutes - 45 minutes depending upon the weather and altitude..
23. Brush the rolls with milk or wash..
24. Preheat oven to 200 C..
25. Position the Tray into the lower shelf of the oven and bake the rolls for 12 to 15 minutes until cooked through or until the top is golden brown..
26. If the rolls are getting a bit brown, cover them with a foil sheet and continue to cook..
27. Remove the rolls from the oven and brush the hot rolls with melted butter..
28. Serve them immediately or store up to 3 days in an airtight container..

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