Simple Way to Make Quick Stockfish and Pomo Stew

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Before you jump to Stockfish and Pomo Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to stockfish and pomo stew recipe. To cook stockfish and pomo stew you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stockfish and Pomo Stew:

1. Prepare of Stock fish washed properly.
2. Take of Brown pomo thoroughly washed.
3. Get of Fresh and firm tomatoes.
4. Prepare 4 of big tatasha.
5. Get 1 of small bunch of sombo red chilli pepper.
6. Prepare of I small bunch of rodo. Fresh pepper.
7. Prepare of I big onion.
8. Get 2 cloves of garlic.
9. Use 2 table spoon of puree. I used Gino pepper onion mixed.
10. Get 4 of cooking soup vegetable oil.
11. Get 1 of :tablespoon Masala spice.
12. Provide of Salt.
13. Take 2 of Season cubes.

Instructions to make Stockfish and Pomo Stew:

1. Season the stockfish properly with onions, garlic, salt and a little black pepper.. Add water and cook till almost tender, add the cleaned pomo cook a bit. Removed pomo and dtockfish from the stock. The stock from the stockfish is what you need to give the it's rich stock fish taste and aroma..
2. Put your non stick pot on medium heat. Add the oil. Throw in the garlic, give it a quick stir. As did the Gino pepper mix... Stir again... Next pour in the book fresh tomatoes mix and give it a good stir... Allow to gfy a bit... Add the stockfish stock and let it boil....
3. Once it boils till the water reduces, add the stickfish and pomo. Add the spices and taste for salt... Allow it to continue cooking... The beautiful thing about stockfish is the longer it cooks and soaks up the stew, the tastier it becomes... Same with the pomo. I love to give the pot a little shake at this junction to avoid the stew splashing all over..
4. Once the water level in the stew reduces almost completely, give the stew a good stir, finishing is by add some slices of fresh tomatoes into the pot. Allow to simmer for a bit and your delicious pit of Stockfish and pomo stew is ready. The addition of the slices of tomstes just take the taste to a whole different level. 😉😉.
5. Enjoy the stew with Rice, yam or even fresh boiled okra..

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